2018 Back of House – Food and Beverage Finalist
What was your first job in the hospitality/tourism industry?
Radisson Hotel, now is Cascada water park
Who has helped/mentored you throughout your career?
Leticia Dominguez , Chef Phil’s Beltran , Chef Patrick Mohn
What has been the highlight of your career?
Red or Green?
What is one suggestion or piece of advice you would share with young people entering the hospitality/tourism business?
Always smile and enjoy what you do always keep doing your best.
What is your favorite New Mexico travel experience?
What is your favorite quote or piece of inspiration?
Nunca te rindas las cosas grandes toman tiempo. (Never give up , big things always take time )
What does being a finalist for the Top HAT Awards mean to you?
Recognition of my work in hospitality and do good my job.
Stay tuned for more Finalist Spotlights as we get closer to the 2018 New Mexico True Top HAT Awards Gala on November 8th!