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New Mexico travel and tourism on the rise for 6th straight year

Posted by:Carla

The New Mexico Tourism Department revealed the 2017 New Mexico travel and tourism numbers during an announcement ceremony at the Indian Pueblo Cultural Center in Albuquerque. Governor Susana Martinez and Tourism Secretary Rebecca Latham reported an increase in visitation and job creation for the 6th consecutive year. Here are the highlights from the 2017 numbers:

15 March
0
  39

Five tips for creating a compelling webinar that everyone wants to see

Posted by:Matthew Mora

by Matthew Mora

Webinars have been a reliable tool for online learning, but they are not always developed and distributed with the proper strategy. It can be difficult to find qualified individuals with the necessary knowledge in producing a quality webinar. Not everyone has extensive experience in video and audio production. Fortunately, it is not too late to gain the necessary tips to produce your next great webinar. Here are five tips that can help you produce a quality webinar.

15 March
0
  37

How to deal with negative reviews on social media

Posted by:Matthew Mora

by Matthew Mora

We’ve all had the angry customer, the unhappy individual or group that has shown unhappiness for your service or product, and chooses to express this unhappiness over the internet. More specifically on social media pages, yelp, or on your google business review. In the cyber realm, it feels as if you can’t do anything about these negative reviews. Though everything that is put on the internet is set in stone, your ability to address the issue could make a huge difference in customer perception. We’ve gathered some ways to deal with these negative reviews:

14 March
0
  38

Tips for Highlighting your Hotel's Culinary Experience

Posted by:Matthew Mora

Written by Matthew Mora

There are so many aspects that make a hotel culinary experience amazing for guests. Some aspects are incredibly obvious, and there are not so obvious aspects for highlighting your hotel’s dining experience. Here are a few not-so-obvious tips for communicating the unique aspects of your restaurant. These tips go beyond just the quality or the wait-staff, and the quality of food.

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