2017 Back-of-House Hospitality Employee of the Year: Randall Kludt
The Blake of Taos Ski Valley
What was your first job in the hospitality industry?
I began working as a line cook.
What has been the highlight of your career?
Opening a brand new hotel with a multi-cultural team in beautiful northern New Mexico!
What is one thing you would tell young people entering the hospitality business?
Nominations NOW OPEN!
KNOW SOMEONE LIKE RAFAEL? Got an employee you want to brag about?